Tag Archives: Bordeaux

Dinner Gang 21: Vegetarian and Bordeaux

Dinner Gang 21, Vegetarian and Bordeaux, demonstrated that you don’t need meat to make a top-shelf dinner.  We had Bordeaux as a theme in mind for a while, but we wanted to up the ante a little, make it a … Continue reading

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Easter Sunday Wines

Easter Sunday was an excuse to invite over a couple of friends, eat well, and drink well.  Our menu looked like this: Deconstructed lobster roll Arugula, bleu cheese, and poached pear salad Halibut in red wine onion sauce Scallion Potato … Continue reading

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Choosing a Special Bottle

I’m using my 50th birthday as an excuse to throw a giant, week-long party (much of which will get talked about right here).  I mentioned last week the menu for the culminating event here at the house.  Another part of … Continue reading

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