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Category Archives: Wine and Spirits
Lazing on a Sunday Afternoon
It’s funny how get-togethers sometimes come together. We have many friends who are nerds like us. When premiere weekend for Iron Man 3 came around, six of us made plans to see it at the Cinebistro on Sunday afternoon (since … Continue reading
Posted in Food We Make, Wine and Spirits
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Sometimes, You Just Go Fancy
Most of the time, we cook a small dish here, a little thing there. It’s not often we pull out all the stops and make a big, fancy meal, visiting close friends and fellow foodies Brian and Karla gave us … Continue reading
Posted in Food We Make, Wine and Spirits
Tagged bison, risotto, shrimp, surf and turf, wine
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Being a Decent Diner
Spending a fair amount of time in restaurants and having worked in them when I was younger, I know how tough the job can be. There’s no reason for us as patrons to make it even more difficult. In fact, … Continue reading
Day of Thrones 3
Games and gaming culture are nearly as big in this house as food and wine. Being able to combine those passions makes a pretty special day. Each of the last two years, the Monday Night Gamers have come over on … Continue reading
Posted in Food We Make, Wine and Spirits
Tagged bouchon bakery, Game of Thrones, gaming, leeks, risotto, steak, Thomas Keller, wine
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Back to Bern’s
A couple of our friends, Nate and Mary, are getting married and then moving away for an exciting opportunity owning a restaurant. They wanted one final fling at Bern’s Steakhouse, one of America’s best, before they left. We were happy … Continue reading
Posted in Dining Discoveries, Wine and Spirits
Tagged Bern's Steak House, steak, wine, zinfandel
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Drink the Allocation 2013
It’s Spring Mailer season, and Spring Mailers mean two things: searching the sofa cushions for spare change to afford them (my hope to find a few misplaced fifties is still unfulfilled) and drinking some of previous years’ allocations to make … Continue reading
Posted in Food We Make, Wine and Spirits
Tagged allocation, Bedrock Wines, Bressler, Food, Martinelli, wine
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Making the Lasagna
Lasagna is an easy dish to make. Sometimes I think it’s too easy. It’s something which is simple to just throw together, the cooking equivalent of mailing it in. With a little extra care and thought, it can turn into … Continue reading
Posted in Food We Make, Wine and Spirits
Tagged homemade, italian, lasagna, sausage, super tuscan
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Lentejas Riojanas (Spanish Lentil Soup)
Our friends Neal and Jim decided to have us over for a Spanish-themed dinner, asking us to bring a soup or salad. Knowing a little about the country’s wine but not being particularly familiar with the cuisine, I turned to … Continue reading
Posted in Food We Make, Wine and Spirits
Tagged lentils, Lomo, rice pudding, soup, Spanish, swiss chard, wine
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Recommendations for Ted
My friend Ted, who is from the US, now lives in England. I helped Ted a little along his journey when he was just getting into wine, so every now and again he asks me to make some suggestions for … Continue reading