I’ve previously written about the recipe for bourbon marshmallows, but I thought today I’d share with you the visuals. They’re actually pretty simple to make, but thoroughly messy.
First step, Boiling Sugar
The Whippening
Hello, Mr. Kitchen-Aid. Who’s Your Southern Friend?
Whipping Close-up. Nearly done.
Cornstarch-dusted pan awaiting the pour.
Finished Whipping
Mixture freshly-poured
The Big Cut, four hours later
Cut Bite-Sized
Homemade marshmallows are always a great treat. They frequently evoke the response “I didn’t know you could make marshmallows,” as if they somehow just magically appear in a factory somewhere. If you’re willing to put up with a little mess (and a lot of cleanup), then they’re definitely worth the effort.
