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Monthly Archives: May 2011
One of our favorite brunch recipes, taken directly from Southern Living’s “Five-Star recipe Collection” is this savory cheesecake, so when The Rocket Scientist enjoyed a well-earned day off, we knew it was time to make it again. We normally make … Continue reading
Like many discoveries in food and wine, we’ve figured out what centuries upon centuries and generations upon generations of Italian cooks have already discovered—there’s no substitute for low and slow. When it comes to making a basic marinara, this truth … Continue reading
When Canadian friends Gavin and Sarah came visiting, it seemed natural to offer them part of the Florida Disney experience which many people simply miss: namely, one of the signature restaurants. In this case, we chose Jiko, The Cooking Place, … Continue reading
Beets provide an excellent foundation for laying other interesting ingredients on top of. Their firm texture and distinct flavor provides something to build around, which is how we came up with this imple, fresh, but somehow exotic salad. It didn’t … Continue reading
The great, rich flavors of Tuscan wine, particularly Sangiovese, are wonderful to drink, so it occurred to me to cook with it. I knew that I wanted to make a beef stew, since I realized that I had never actually … Continue reading
After talking about some favorites under $15, I thought I’d look at the next step up. Obviously, there is a great deal more territory under the $30 trellis, so I’m sure there are lots of favorites out there that I … Continue reading